The Art of Drying Herbs
If you walk into my grandmas house especially in the summertime and at the end of season. In her sun room (her favorite room in the house...
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Almond and Fig
Aug 8, 20184 min read
BBQ Sauce with Palestinian Flavors: Pomegranate Molasses, Thyme and Sumac
I am not usually a fan of bbq sauces, they are either too sweet or too vinegary you know the kind that opens up your nostrils as you open...
1,176 views0 comments
Almond and Fig
Apr 22, 20182 min read
How to build a delicious Mezze Platter
Mezze is often served in small plates that could be passed around just like tapas. Mezze or appetizers in my opinion best expresses the...
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Almond and Fig
Apr 22, 20182 min read
How to build an amazing Mezze Platter
delicious appetizers served family style. its a fun dining experience for the meat loves and vegetarians alike. There is something for every
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Almond and Fig
Apr 17, 20182 min read
Fire Roasted Baba Ghanouj with Tomatoes
This is my grandmother's smoked tomato Baba Ghanouj. This is similar to the traditional Baba Ghanouj but instead of tahini you add...
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Almond and Fig
Apr 3, 20184 min read
Creamiest Hummus
Hummus in Arabic literally means chickpeas. The word hummus describes the legume itself. Hummus is a staple in homes all over the Middle...
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Almond and Fig
Apr 2, 20183 min read
The humble Falafel
The Best Falafel is crispy on the outside, bright green on the inside, loaded with flavors both from green herbs like cilantro and...
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Mai
Mar 6, 20182 min read
HUMMUS BAR
An article as it appeared on marthastewart.com http://www.marthastewart.com/1501683/how-hummus-can-get-picky-eaters-try-new-foods Growing...
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Almond and Fig
Feb 26, 20181 min read
Warm dandelion salad
Warm salad is a thing :) sautéed dandelion greens with caramelized onions, pomegranate-molasses, sprinkled with Lemon juice, olive oil...
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Almond and Fig
Feb 26, 20182 min read
Jeweled smoked rice
When the humble rice goes Hollywood. Where are the paparazzi !!! This Rice should not just be a side dish but the star. Smoked basmati...
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Almond and Fig
Feb 26, 20181 min read
Lentil pilaf with pomegranate molasses & roasted carrots
1½ cups French green lentils, rinsed and picked over 1 small yellow onion, quartered 1 large bay leaf sea salt and freshly ground black...
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Almond and Fig
Feb 8, 20181 min read
Wanna salsa! Charred verde style.
Salsa verde ingredients: 1½ pounds tomatillos, husks removed 1 jalapeno or two however spicy u want it 1 purple onion halved 1-2 garlic...
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Almond and Fig
Feb 3, 20181 min read
Red Lentil Soup
Serves 8 Ingredients: 2 tablespoon olive oil 1 large sweet potato peeled and diced 1 large carrot, diced 1 parsnip peeled and diced 2...
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Almond and Fig
Feb 3, 20181 min read
Blood orange and fennel salad
Ingredients: One large bulb fennel or two small shaved thinly saving the fronds to garnish 2 blood oranges (u can use other types of...
63 views0 comments
Almond and Fig
Feb 3, 20181 min read
Warm dandelion salad
Warm salad is a thing :) sautéed dandelion greens with caramelized onions, pomegranate-molasses, sprinkled with Lemon juice, olive oil...
116 views0 comments
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