Lentil pilaf with pomegranate molasses & roasted carrots
1½ cups French green lentils, rinsed and picked over 1 small yellow onion, quartered 1 large bay leaf sea salt and freshly ground black...
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Almond and Fig
Feb 8, 20181 min read
Wanna salsa! Charred verde style.
Salsa verde ingredients: 1½ pounds tomatillos, husks removed 1 jalapeno or two however spicy u want it 1 purple onion halved 1-2 garlic...
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Almond and Fig
Feb 3, 20181 min read
Blood orange and fennel salad
Ingredients: One large bulb fennel or two small shaved thinly saving the fronds to garnish 2 blood oranges (u can use other types of...
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Almond and Fig
Feb 3, 20181 min read
Warm dandelion salad
Warm salad is a thing :) sautéed dandelion greens with caramelized onions, pomegranate-molasses, sprinkled with Lemon juice, olive oil...
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