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Almond and Fig
Sep 14, 20183 min read
The Art of Drying Herbs
If you walk into my grandmas house especially in the summertime and at the end of season. In her sun room (her favorite room in the house...
483 views1 comment
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Almond and Fig
Aug 8, 20184 min read
BBQ Sauce with Palestinian Flavors: Pomegranate Molasses, Thyme and Sumac
I am not usually a fan of bbq sauces, they are either too sweet or too vinegary you know the kind that opens up your nostrils as you open...
1,316 views0 comments
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Mai
Aug 3, 20184 min read
Cherry Kebab~ a dish I dedicate to my Grandmother Tita Um Kusta
In honor of my grandmother, my Armenian great grandparents, and our visit to the Armenian quarter in Jerusalem (story saved under...
606 views0 comments
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Almond and Fig
Feb 8, 20181 min read
Wanna salsa! Charred verde style.
Salsa verde ingredients: 1½ pounds tomatillos, husks removed 1 jalapeno or two however spicy u want it 1 purple onion halved 1-2 garlic...
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