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Mai
Feb 18, 20213 min read
Astha and Orange Blossom Citrus Crêpes
Although crêpes aren’t limited to sweet filling but my entire family has a sweet tooth so when crêpes appear for brunch or dessert there...
496 views0 comments
Mai
Feb 18, 20212 min read
Ashta
Ashta, also known as kashta or qashta, is a variety of clotted cream mostly used in desserts in the Arab world especially in the...
1,063 views0 comments
Mai
Dec 22, 20203 min read
Holiday Hot Chocolate
Chocolate drink so thick and delicious like drinking melted chocolate bars
813 views0 comments
Mai
Dec 20, 20202 min read
Pomegranate, Chocolate & Olive Oil Cake
Each fall and winter in the Midwest, I anxiously await the arrival of pomegranates at the market. Growing up, we had a few pomegranate...
570 views0 comments
Mai
Dec 15, 20202 min read
Naughty & Nice Truffles
Making edible or homemade gifts for others is a rewarding way to express your love and gratitude. It is an experience that heightens the...
479 views0 comments
Mai
Dec 6, 20203 min read
Yansoon No chill Holiday Cookies
words on the cookies: Eid in Arabic means Holiday, and Hub means love, everything else was too long to stamp lol A sugar cookie is such a...
707 views0 comments
Mai
Nov 22, 20204 min read
Tahini P&P, Pie
A delicious, creamy and slightly nutty pumpkin pie
348 views0 comments
Mai
Sep 30, 20203 min read
Almond,Fig and Anise Cake; Flavors Inspired by my Tetas Fig Jam & Sedo's Garden
Almond,Fig and Anise Cake; Flavors Inspired by my Tetas Fig Jam and Sidos Garden
816 views0 comments
Mai
Aug 24, 20203 min read
Chamomile, Apricot, Olive Oil Cake and a Slice of Childhood Memories
Growing up, my cousins and I picked wild chamomile flowers up the hills by my grandmothers house. At that time, the hills were bare and...
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Mai
Aug 21, 20204 min read
So Many Things to Do with Summer Mint
So many things to make with fresh and dried mint. Its such a refreshing and generous herb
1,068 views1 comment
Mai
Jul 17, 20202 min read
Strawberry- Rhubarb, Olive Oil and Rose Water Cake
strawberry-rhubarb, olive oil and rose water cake so light and so good you would want to make it every week
563 views0 comments
Almond and Fig
May 19, 20203 min read
Atayef
Atayef are semolina pancakes like, usually filled with a mixture of sweet cheese, or nuts or left open-face filled with clotted cream and...
592 views0 comments
Almond and Fig
Jan 15, 20202 min read
Lemon Loaf with Thyme, Yogurt & Olive Oil
The Palestinian cuisine relies heavily on what the land produces. The food is simple and seasonal. Fall begins with the olive harvest and...
3,055 views0 comments
Almond and Fig
Dec 24, 20192 min read
Christmas Dinner & Memories of Bethlehem
Despite the never-ending shopping trips and the constant chores mom creates for all, (mom treats the day as if it is Jesus being born at...
884 views0 comments
Almond and Fig
Dec 23, 20192 min read
My Mom's Spice Cookies
If I would leave one cookie for Santa it will be this fruit and spice cookie. It’s the flavors of my childhood it’s the smell we woke up...
248 views0 comments
Almond and Fig
Dec 14, 20194 min read
White Chocolate and Rose Ghraybeh
Meet one of my all time favorite cookies “Ghraybeh”. No Christmas or any celebration is ever complete without these white as snow...
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Almond and Fig
Dec 9, 20193 min read
Medjool Dates Stuffed with Pistachio Mastic Paste
The holiday season involves endless to-do lists, full calendars, everyone wants you to bake something, the neighbors expect a little...
595 views0 comments
Almond and Fig
Dec 4, 20194 min read
Wheat Berry Sweet Soup with Spices and Dried fruits "Burbara"
Eid il-Burbara or Saint Barbara's Day (Arabic: عيد البربارة), is a holiday annually celebrated on December 4 among Middle Eastern...
1,424 views0 comments
Almond and Fig
Oct 19, 20192 min read
Apple Cider Caramel No sugar added
Snacks are just so fun to prep. And let me tell you this snack is the perfect fall treat. I might of bought extra Apple cider by mistake...
238 views0 comments
Almond and Fig
Aug 30, 20193 min read
Cherry and Mahlab Oat Bars
I love making fruit crumb bars in the summer. With all the berries and delicious stone fruits that’s in season. Although I am using...
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