top of page
Search
Almond and Fig
Apr 8, 20193 min read
Foul Mudammas
Foul Mudammas is often served at breakfast but not any breakfast. Growing up it was a dish reserved for weekend brunch with the whole...
263 views0 comments
Almond and Fig
Mar 23, 20192 min read
Vanilla Infused Homemade Ricotta Cheese
Nothing like a simple decedent dessert for the weekend. This is a basic ricotta recipe that you can customize however you like. Once you...
146 views0 comments
Almond and Fig
Jan 11, 20191 min read
Hummus Bowl with Kiftah Meatballs
There are endless ways to enjoy the humble hummus. In the Middle East its often part of the Mezze table, served at breakfast, slathered...
153 views0 comments
Almond and Fig
Nov 8, 20183 min read
Fall Dukkah Blend
Dukkah or as the Gazans call it Dugga. Is a blend of spices, grains, legumes, nuts, and sometimes herbs. It zaatar’s first cousin. Dukkah...
416 views0 comments
Almond and Fig
Oct 18, 20182 min read
Pumpkin Fall Granola
Fall is so pretty in Chicago, the leaves are changing colors. Red, orange yellow and purple all over the place. This crisp cool weather...
64 views0 comments
Almond and Fig
May 8, 20183 min read
The best way to make Iced Coffee at Home
Cold Brewed Iced Coffee Iced coffee is my absolute favorite treat in the summer. Although it’s not really complicated to make it requires...
99 views0 comments
Almond and Fig
Apr 3, 20184 min read
Creamiest Hummus
Hummus in Arabic literally means chickpeas. The word hummus describes the legume itself. Hummus is a staple in homes all over the Middle...
650 views0 comments
Almond and Fig
Apr 2, 20183 min read
The humble Falafel
The Best Falafel is crispy on the outside, bright green on the inside, loaded with flavors both from green herbs like cilantro and...
278 views0 comments
Mai
Mar 6, 20182 min read
HUMMUS BAR
An article as it appeared on marthastewart.com http://www.marthastewart.com/1501683/how-hummus-can-get-picky-eaters-try-new-foods Growing...
161 views0 comments
bottom of page