Labaneh Tabat (Labaneh Balls)
- Almond and Fig
- Jul 2, 2020
- 2 min read
Labaneh Balls:
Labaneh balls is just taking Labaneh a step further. It’s a lot more firm and drier than traditional Labaneh and often preserved in olive oil.
Labaneh balls or “Tabat Labaneh” are often made late spring and summertime when fresh yogurt is widely available and at its tastiest. My favorite version is made with goats milk or goats yogurt.
For this recipe Labaneh has to be made first, then shaped into balls and set out to dry over few days. Then packed in a jar with olive oil. The Labaneh balls are delicious rolled in herbs and spices such as Za’atar, mint and sumac.
Ingredients.
One Labaneh recipe (drained for 3-4 days)
Directions:
Cover a tray with few layers of paper towels
Scoop one tbls of Labaneh into the palms of your hands and roll into a ball
Place the balls on the paper towels
Place more paper towels on top of the rolled Labaneh balls making sure to absorb any extra liquid.
When the paper towels get wet or damp, replace them with new towels. You are going to do this twice a day. Don’t worry it’s pretty easy.
Keep the Labaneh balls in the fridge for the duration of this process.
Repeat the process until the Labaneh is completely dried out a process that might take 3-4 days
When ready place the Labaneh balls in a sterile glass jar. Pack the Labaneh balls in there and submerge completely with olive oil.
Keep jar in the fridge it will last for few months if covered in oil.
To serve allow the oil to come to room temperature because it will solidify in the fridge.
Tip: you can flavor your oil with chili’s, garlic or fresh herbs like Za’atar, Rosenary etc.
To serve: you can serve the Labaneh straight out of the jar. Or roll the Labaneh balls in dried mint, Za’atar, sumac or whatever you like before serving.
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This is such a beautiful and traditional way to elevate Labaneh! Drying and preserving it in olive oil not only enhances the flavor but also connects to time-honored preservation techniques that have been used for generations. Rolling the Labaneh balls in za’atar, mint, or sumac sounds absolutely delicious and brings a whole new layer of aroma and depth. It’s amazing how culinary traditions carry so much cultural heritage—kind of like how a well-written History Essay Writing Service helps preserve and convey important historical narratives. Thanks for sharing this lovely recipe!
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Labaneh balls are such a delicious and unique treat, taking the traditional Labaneh to the next level with a firm texture and preserved in olive oil for extra flavor. The process of making them, from draining the yogurt to rolling the balls and letting them dry, shows that sometimes the best things require a bit of patience and care. Whether you choose to flavor the olive oil with herbs or spices, or roll the balls in Za’atar and sumac, each bite is a burst of Mediterranean goodness. Much like the meticulous process of making Labaneh balls, creating a standout business school application requires attention to detail and dedication. If you're working on your application, an MBA Essay Writing Service can guide…
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